Description
This coffee lot highlights the relationship between juicy cherries and the bacterial impact on the final cup. The tiny microbes significantly impact the transformation process, which is usually overlooked, with more attention given to varieties, climate, and growing conditions in coffee. In nature, these microbes ferment spontaneously without our involvement. However, in this process, we have selected specific microbes and created a controlled environment to actively influence flavor. This secret inoculate is rare in the coffee industry.
“Better with You” is a noteworthy addition to this year’s farm recipes. It emerged at the perfect time, creating a rich, natural nuance that was previously unimagined. This unique combination underscores the innovative spirit and continuous evolution in coffee production at the farm.
