Description
Much like the art of winemaking, the crafting of CIN-CIN begins with an unwavering respect for fermentation. Just as a wine’s character is shaped by the yeasts guiding its transformation, our coffee cherries absorb the essence of carefully selected microbes and yeasts introduced during processing.
At the heart of CIN-CIN lies a fermentation process inspired by winemaking, where yeasts play a pivotal role in shaping its character. The controlled fermentation unlocks layers of complexity enhancing the coffee’s nuance and aromatic depth. Each strain of yeast contributes distinct flavors, much like in wine, revealing notes that range from vibrant fruit to rich, velvety undertones.
Yet, CIN-CIN is not merely an imitation of wine. It is a statement of contrast and convergence. While wine matures in barrels, evolving with time, our coffee reaches its peak through precise drying and aging, allowing the interaction between yeast, and the cherry’s natural sugars to create a symphony of flavors. The result is a coffee experience that is refined and lingers long after the last sip, much like a sip of an exceptional vintage.
With inspirations drawn from the vineyards of Melbourne and the rolling estates of Nashik, CIN-CIN is an exploration of fermentation’s artistry. A sip of celebration.
