At Coffee n Love, sustainability is not just a goal. It’s our way of life. Our vision is to create a thriving, sustainable microclimate that draws inspiration from the balance of indigenous forests while respecting the unique needs of a 100% robusta coffee farm. By blending traditional practices with innovative techniques, we are committed to preserving biodiversity, nurturing the land, and building a resilient future for coffee farming.
We are proud of the thoughtful steps we’ve taken toward sustainability. From promoting biodiversity to adopting eco-friendly technologies, every initiative reflects our dedication to safeguarding the environment and producing exceptional coffee responsibly.
We take pride in protecting our coffee plants in ways that honor both science and sustainability. Our innovative pest control method uses carefully researched lures. An intriguing combination of pheromones and alcohol to naturally attract pests into bottles hung on coffee branches.
It’s a simple yet sophisticated solution, reducing the need for chemicals while keeping our coffee trees thriving and our ecosystem balanced.
At our farm, innovation thrives at every turn. Early-blooming coffee blossoms, brought on by unseasonal winter rains, have become a source of inspiration with their delicate aromas and subtle floral notes. Once seen as fleeting and untapped, these blossoms are now carefully harvested and transformed into exquisite teas and infusions that capture their unique essence.
Equally, cascara the sun-dried skin of the coffee cherry has transcended its role as a by-product. Bursting with natural sweetness and complex fruity undertones, it forms the base for bold cascara wines, refreshing teas, and vibrant cocktails, unlocking a whole new dimension of coffee’s versatility. We’re redefining the coffee’s story, crafting a legacy of sustainability, creativity, and exceptional flavor at every step.
When the peak winter rains roll in and gloomy skies take over, we turn to innovation to ensure our coffee beans are dried to perfection.
Our solar-powered polyhouse tunnels are a testament to blending sustainability with modern efficiency. Designed to harness the sun’s energy, these state-of-the-art structures provide a controlled environment for drying coffee, reducing our reliance on traditional methods that depend on unpredictable weather. Not only do these tunnels protect the beans during critical processing stages, but they also embody our commitment to eco-conscious practices. By embracing renewable energy and minimizing our environmental footprint, we’re paving the way for a future where every cup of coffee reflects a harmony of quality, sustainability, and innovation.
It’s a simple yet sophisticated solution, reducing the need for chemicals while keeping our coffee trees thriving and our ecosystem balanced.
We take pride in protecting our coffee plants in ways that honor both science and sustainability. Our innovative pest control method uses carefully researched lures. An intriguing combination of pheromones and alcohol to naturally attract pests into bottles hung on coffee branches.
It’s a simple yet sophisticated solution, reducing the need for chemicals while keeping our coffee trees thriving and our ecosystem balanced.
