Description
In the shaded hills of Magundi, South India, the Mascarenhas family cultivates more than just pepper they preserve a legacy. Grown under the protective canopy of silver oaks and native trees, their white pepper begins its journey just like the black handpicked at peak ripeness. But here, patience takes over. The berries are soaked, rubbed clean of their outer skin, and sun-dried to reveal a smooth, ivory core. What remains is white pepper milder in heat, yet deeper in aroma, with earthy, fermented notes that speak of tradition and time. A quiet counterpoint to its black counterpart, this pepper tells its own story refined, grounded, and unmistakably rooted in the wild heart of St. Margaret Estate.
