St. Margaret Estate is a one-of-a-kind haven where melodies of birds weave through the air and a third of the farm thrives alongside a river. Wander through trails lined with coffee trees as far as the eye can see. Witness the tempting sight of ripe, juicy cherries being handpicked. As coffee producers of the Badra belt, we invite you to explore a truly distinct Indian coffee experience.

Taste the essence of each cherry, measuring its fructose content as you relish its juicy red sweetness. Watch as crimson cherries are carefully sorted, low-density beans set afloat, and the journey begins. From the machinery that gently strips away the fruit’s skin and washes its sticky-sweet mucilage to fermentation tanks and raised drying beds, every step is a testament to craftsmanship. Experience the transformation of coffee, from farm to cup.