Coffee & Love

Rooted in Karnataka’s coffee country, Coffee and Love turns Fine Robustas into unforgettable sips. Founded by Lynn Mascarenhas, a fourth-gen producer with a wild side (literally, she studied Wildlife Conservation!), the brand blends tradition with bold innovation, proving that Robustas can steal the show. 

It began with an experiment of a few funky, fermented lots that turned heads at a Specialty Coffee Tasting Event. To the surprise of the people at the event, Lynn revealed that her farm produced 100 percent Robusta, shattering the myth that Robustas couldn’t be subtle, complex, and exceptional.

Today, Coffee and Love offers a curated range of experimental fermentations and fine coffees, delivering rich, vibrant flavors that tell the story of their origin. More than coffee, it’s an experience, one that brings people together, sparking meaningful conversations over every brew.

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Our Vision

In a world of mass-produced, forgettable coffee, Coffee and Love crafts unique, fine Robustas that redefine the specialty experience. With meticulously fermented lots and innovative processing, we create coffees that are bold yet refined, making every cup memorable.

We aim to connect farmers, cafes, and customers, building a community where the origins, flavors, and stories behind each coffee are celebrated.

 

Our Values

BOLDLY INNOVATIVE

Inspired by tradition, driven by curiosity. Coffee and Love experiments with wild fermentations, unique bacteria, and yeast strains to create complex, standout flavors. Our coffees offer the perfect balance of creativity and craftsmanship, making every sip an adventure.

 

EFFORTLESSLY VERSATILE

From coffee blossom tea and cascara mocktails to perfectly brewed cups, our offerings are made for every occasion. Whether shared at a café event or savored in a quiet moment, Coffee and Love brings ease, enjoyment, and discovery to every experience.

COMMUNITY ROOTED

Born from the connections between farmers, cafes, and coffee lovers, Coffee and Love is about building relationships. Through cupping events and collaborations, we foster appreciation for the diversity of coffee, one meaningful interaction at a time.